English 
العربية
Español
РусскийPlate UHT Sterilizer
Joyshine plate UHT sterilizer. High-temperature short-time pasteurization at 90°C for 30 seconds. SUS 316 plate heat exchanger. Get a quote today!
Quick Quote
Product Introduction
The plate UHT (Ultra-High Temperature) sterilizer uses the HTST (High-Temperature Short-Time) method to pasteurize grape juice. The juice is rapidly heated to 90°C, held for exactly 30 seconds, then rapidly cooled. This process effectively kills yeast, bacteria and enzymes that could cause fermentation or spoilage, while preserving the natural flavor, color and nutritional value of the juice.
The machine uses a plate heat exchanger design with SUS 316 stainless steel plates for maximum heat transfer efficiency and corrosion resistance. The counter-current flow design ensures optimal energy recovery, as the incoming cold juice is preheated by the outgoing hot juice, significantly reducing energy consumption.
An automatic temperature control system with precision sensors maintains the pasteurization temperature within ±0.5°C. If the temperature drops below the set point, a flow diversion valve automatically redirects the juice back for reprocessing, ensuring food safety at all times.
Detailed Description of Continuous Fryer
HTST Pasteurization
90°C for 30 seconds effectively kills microorganisms while preserving juice quality.
Rapid Heat Exchange
Plate heat exchanger enables rapid heating and cooling for efficient processing.
Energy Recovery
Counter-current design recovers up to 90% of heat energy, reducing operating costs.
SUS 316 Plates
Corrosion-resistant SUS 316 stainless steel plates ensure long service life with acidic juices.
Auto Temperature Control
Precision temperature control with ±0.5°C accuracy and automatic flow diversion.
Data Logging
Optional data recording system documents pasteurization parameters for quality assurance.
CIP Compatible
Designed for Clean-In-Place sanitation to maintain hygienic operation.
Line Integration
Designed for seamless connection to upstream and downstream processing equipment.
Key Advantages
Food Safety
HTST process effectively eliminates spoilage organisms and enzymes.
Nutrient Preservation
Short heating time preserves vitamins, antioxidants and fresh grape flavor.
Energy Efficient
Heat recovery system significantly reduces energy consumption and operating costs.
High Throughput
Processes up to 50 tons/day for large-scale production requirements.
Reliable Safety
Auto-diversion valve ensures no under-pasteurized product passes through.
Compact Design
Plate heat exchanger offers high capacity in a compact footprint.
Technical Parameters
| Parameter | JS-UHT-1T | JS-UHT-5T | JS-UHT-10T | JS-UHT-20T |
|---|---|---|---|---|
| Capacity | 1 ton/day | 5 tons/day | 10 tons/day | 20 tons/day |
| Pasteurization Temp | 90°C | 90°C | 90°C | 90°C |
| Holding Time | 30 seconds | 30 seconds | 30 seconds | 30 seconds |
| Temp Accuracy | ±0.5°C | ±0.5°C | ±0.5°C | ±0.5°C |
| Plate Material | SUS 316 | SUS 316 | SUS 316 | SUS 316 |
| Heat Recovery | Up to 90% | Up to 90% | Up to 90% | Up to 90% |
| Material | SUS 304 | SUS 304 | SUS 304 | SUS 304 |
| Dimension (mm) | 1200×800×1500 | 1800×1000×1800 | 2200×1200×2000 | 2800×1500×2200 |
| Weight | 350 kg | 600 kg | 950 kg | 1400 kg |
Dimensions and specifications can be customized. Power supply can be adapted to local standards. Contact us for a tailored solution.
Related Equipment
French Fries
Frozen and fresh french fries, potato wedges, curly fries
Potato Chips
Thin and thick cut potato chips, cassava chips, banana chips
Chicken Products
Chicken nuggets, chicken wings, fried chicken, tempura
Seafood
Fish fillets, shrimp, squid rings, fish balls
Snacks
Doughnuts, spring rolls, samosas, onion rings
Vegetables
Eggplant, okra, peppers, tempura vegetables
