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Joyshine color distillation tank for red grape juice processing. Heating tank for pigment extraction at 60-70°C. SUS 304 stainless steel. Get a quote today!
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Product Introduction
The color distillation tank is an essential piece of equipment for red grape juice production. Its primary function is to heat crushed grapes to 60-70°C for 15 minutes, which dissolves the natural grape pigments (anthocyanins) into the juice. This process is what gives red grape juice its characteristic deep, vibrant color and rich flavor profile.
The tank features a jacketed design that allows for uniform heating through either steam or electric heating systems. The temperature is precisely controlled with an accuracy of ±1°C to ensure optimal pigment extraction without degrading the sensitive anthocyanin compounds. An agitator ensures even heat distribution throughout the grape mash.
This step is optional for white grape juice production but essential for red grape juice. The tank is constructed from SUS 304 stainless steel and features insulation to minimize heat loss and improve energy efficiency. The conical bottom design ensures complete drainage of the heated grape mash.
Detailed Description of Continuous Fryer
Precise Temperature Control
60-70°C adjustable temperature with ±1°C accuracy for optimal pigment extraction without degradation.
Programmable Timer
Built-in timer ensures precise 15-minute holding time for consistent color extraction results.
Dual Heating Options
Jacketed tank supports both steam heating and electric heating based on facility infrastructure.
Integrated Agitator
Stainless steel agitator ensures uniform heat distribution and prevents localized overheating.
Insulated Design
Insulated tank walls minimize heat loss, improve energy efficiency and ensure operator safety.
Complete Drainage
Conical bottom design ensures complete drainage of heated grape mash with minimal residue.
Digital Control Panel
Touch-screen interface for easy temperature setting, timing control and process monitoring.
Food-Grade Material
All contact surfaces are SUS 304 stainless steel, meeting food safety requirements.
Key Advantages
Rich Color Extraction
Optimal heating parameters ensure maximum anthocyanin extraction for vibrant red grape juice color.
Gentle Processing
Low-temperature heating preserves the delicate flavor compounds while extracting pigments.
Fast Processing
15-minute cycle time enables efficient throughput for continuous production lines.
Energy Efficient
Insulated design and efficient heating system minimize energy consumption per batch.
Food-Safe Construction
SUS 304 stainless steel construction ensures hygienic operation and easy cleaning.
Flexible Operation
Optional for white grape processing, essential for red grape - adaptable to production needs.
Technical Parameters
| Parameter | JS-CDT-500 | JS-CDT-1000 | JS-CDT-2000 | JS-CDT-5000 |
|---|---|---|---|---|
| Volume | 500 L | 1000 L | 2000 L | 5000 L |
| Temperature | 60-70°C | 60-70°C | 60-70°C | 60-70°C |
| Temp Accuracy | ±1°C | ±1°C | ±1°C | ±1°C |
| Holding Time | 15 min | 15 min | 15 min | 15 min |
| Heating Method | Steam / Electric | Steam / Electric | Steam / Electric | Steam / Electric |
| Agitator Speed | 20-60 rpm | 20-60 rpm | 20-60 rpm | 20-60 rpm |
| Material | SUS 304 | SUS 304 | SUS 304 | SUS 304 |
| Dimension (mm) | Φ900×1200 | Φ1100×1500 | Φ1400×1800 | Φ1800×2200 |
| Weight | 180 kg | 320 kg | 550 kg | 950 kg |
Dimensions and specifications can be customized. Power supply can be adapted to local standards. Contact us for a tailored solution.
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