English 
العربية
Español
РусскийJuice Clarification Tank
Joyshine juice clarification tank. Gelatin and tannin clarification at 8-12°C for crystal-clear juice. Volume 500-5000L. Get a quote today!
Quick Quote
Product Introduction
The juice clarification tank is used to remove suspended particles and colloids from grape juice, producing a crystal-clear final product. The clarification process uses gelatin and tannin as natural clarifying agents. Add 4-6g of tannin per 100kg of juice, wait 8 hours, then add 6-10kg of gelatin per 100kg of juice. Maintain the temperature between 8-12°C. When all floccules have settled, the clear juice is extracted from the top.
The tank features a cooling jacket that maintains the precise low temperature required for effective clarification. A conical bottom design facilitates the collection of settled sediment, while a clear juice outlet at the upper portion allows extraction of clarified juice without disturbing the sediment layer.
The tank is constructed from SUS 304 stainless steel with a polished interior finish to prevent particles from adhering to the walls. The sealed design prevents contamination and oxidation during the lengthy clarification process.
Detailed Description of Continuous Fryer
Precision Cooling
Cooling jacket maintains 8-12°C for optimal gelatin-tannin clarification reaction.
Long Settling Time
Designed for 8-12 hour clarification cycles with stable temperature maintenance.
Sediment Separation
Conical bottom collects settled floccules while clear juice is drawn from upper outlet.
Sampling Port
Allows periodic sampling to monitor clarification progress without disturbing the settling process.
Sight Glass
Visual monitoring of clarification progress and sediment layer formation.
Sealed Design
Prevents contamination and oxidation during the extended clarification process.
CIP System
Clean-In-Place spray balls ensure thorough cleaning between batches.
Polished Interior
Mirror-polished stainless steel interior prevents particle adhesion for easier cleaning.
Key Advantages
Crystal-Clear Juice
Produces brilliantly clear grape juice with excellent visual appeal.
Natural Clarification
Uses gelatin and tannin, natural clarifying agents that are safe and effective.
Low-Temp Process
Cold clarification at 8-12°C preserves fresh flavor and nutrients.
Hygienic Operation
Sealed, stainless steel design ensures sanitary clarification conditions.
Flexible Volume
500-5000L range suits various production scales.
Easy Sediment Removal
Conical bottom and drain valve make sediment discharge simple.
Technical Parameters
| Parameter | JS-CT-500 | JS-CT-1000 | JS-CT-2000 | JS-CT-5000 |
|---|---|---|---|---|
| Volume | 500 L | 1000 L | 2000 L | 5000 L |
| Temperature | 8-12°C | 8-12°C | 8-12°C | 8-12°C |
| Clarification Time | 8-12 hours | 8-12 hours | 8-12 hours | 8-12 hours |
| Cooling | Jacket | Jacket | Jacket | Jacket |
| Material | SUS 304 | SUS 304 | SUS 304 | SUS 304 |
| Dimension (mm) | Φ900×1200 | Φ1100×1500 | Φ1400×1800 | Φ1800×2200 |
| Weight | 160 kg | 300 kg | 520 kg | 900 kg |
Dimensions and specifications can be customized. Power supply can be adapted to local standards. Contact us for a tailored solution.
Related Equipment
French Fries
Frozen and fresh french fries, potato wedges, curly fries
Potato Chips
Thin and thick cut potato chips, cassava chips, banana chips
Chicken Products
Chicken nuggets, chicken wings, fried chicken, tempura
Seafood
Fish fillets, shrimp, squid rings, fish balls
Snacks
Doughnuts, spring rolls, samosas, onion rings
Vegetables
Eggplant, okra, peppers, tempura vegetables
