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Joyshine potato peeling machine. Abrasion type with emery roller or brush roller. SUS 304 stainless steel, capacity 100-1500kg/h. Get a quote today!
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Product Introduction
Joyshine potato peeling machine is an industrial-grade abrasion-type peeler designed for efficient peeling of potatoes, sweet potatoes, carrots, taro, cassava, and other root vegetables. The machine uses either emery abrasive rollers or brush rollers to remove the outer skin while minimizing flesh loss.
The peeling chamber is equipped with specially designed abrasive rollers that rotate to rub off the skin against the product surface. A water spray system continuously washes away peeled skin and keeps products cool during the peeling process. The peeling time is adjustable to achieve the desired peeling depth for different products.
The machine body is constructed from food-grade SUS 304 stainless steel, ensuring durability and hygiene. The peeling rollers are easily replaceable when worn out. An automatic discharge door allows continuous operation by timed or sensor-controlled opening.
Detailed Description of Continuous Fryer
Abrasive Roller Design
Emery-coated abrasive rollers provide effective peeling action with high peeling rate up to 95%. The roller texture is optimized for different product types.
Adjustable Peeling Time
Peeling duration can be adjusted from 2-10 minutes via timer control, allowing precise control over peeling depth for different products.
Water Spray System
Built-in spray nozzles continuously rinse away peeled skin and keep products cool, preventing discoloration and improving peeling quality.
Automatic Discharge
Pneumatic or motor-driven discharge door opens automatically after set peeling time, allowing efficient batch or continuous operation.
Replaceable Rollers
Abrasive rollers are designed for easy replacement when worn out, extending machine life and maintaining peeling performance.
Water Recycling
Integrated water collection and drainage system for clean operation. Can be connected to water recycling system.
Variable Speed
Variable roller speed control allows optimization of peeling action for different product types and conditions.
Safety Design
Safety switch on the inspection door prevents operation when open. Emergency stop button for immediate shutdown.
Key Advantages
High Peeling Rate
Achieves up to 95% peeling rate with minimal flesh loss, maximizing product yield and reducing waste.
Versatile Processing
Handles potatoes, sweet potatoes, carrots, taro, cassava, ginger, and other root vegetables with simple roller change.
Fast Operation
Typical peeling cycle of 3-8 minutes depending on product, enabling high throughput for commercial production.
Low Maintenance
Simple mechanical design with easily replaceable abrasive rollers means low maintenance cost and downtime.
Hygienic Construction
All food contact parts are SUS 304 stainless steel. Smooth surfaces and open design allow thorough cleaning.
Flexible Operation
Adjustable peeling time, roller speed, and water flow allow optimization for different products and peeling requirements.
Technical Parameters
| Model | JS-PP-100 | JS-PP-300 | JS-PP-500 | JS-PP-1000 |
|---|---|---|---|---|
| Capacity | 100 kg/h | 300 kg/h | 500 kg/h | 1000 kg/h |
| Power | 0.75 kW | 1.1 kW | 1.5 kW | 2.2 kW |
| Roller Type | Emery/Brush | Emery/Brush | Emery/Brush | Emery/Brush |
| Chamber Diameter | 600 mm | 800 mm | 1000 mm | 1200 mm |
| Peeling Time | 3-8 min | 3-8 min | 3-8 min | 3-8 min |
| Water Consumption | 0.5 m³/h | 1 m³/h | 1.5 m³/h | 2.5 m³/h |
| Peeling Rate | ≥95% | ≥95% | ≥95% | ≥95% |
| Material | SUS 304 | SUS 304 | SUS 304 | SUS 304 |
| Dimension (mm) | 1000×650×1050 | 1300×850×1200 | 1600×1050×1350 | 2000×1250×1500 |
| Weight | 80 kg | 150 kg | 230 kg | 350 kg |
Dimensions and specifications can be customized. Power supply can be adapted to local standards. Contact us for a tailored solution.
How It Works
Loading
Products are loaded into the peeling chamber through the top hopper, either manually or by conveyor.
Peeling
Abrasive rollers rotate and rub off the skin while water spray rinses away the peeled skin continuously.
Inspection
Operator can visually inspect peeling quality through the inspection window during operation.
Discharge
Automatic discharge door opens and peeled products exit onto the outfeed conveyor.
Sorting
Peeled products are conveyed to inspection/sorting table where any remaining spots can be trimmed.
Application Areas
French Fries Production
Peeling potatoes as the first step in french fries and potato chips processing lines.
Root Vegetable Processing
Peeling carrots, radishes, turnips, and beets for fresh-cut and canning operations.
Taro & Cassava
Removing tough outer skin of taro, cassava, and yam for further processing or packaging.
Food Processing Plants
Centralized peeling operation for large-scale food service and ingredient suppliers.
