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РусскийVegetable Cutting Machine
Joyshine vegetable cutting machine. Multi-functional slicer, dicer, strip cutter, shredder. SUS 304 stainless steel, capacity 200-2000kg/h. Get a quote today!
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Product Introduction
Joyshine vegetable cutting machine is a versatile multi-functional cutter designed for processing various vegetables and fruits. It can perform slicing, dicing, strip cutting (french fries), shredding, and chopping operations by changing different cutting blades.
The machine features dual feeding inlets: a large inlet for bulky vegetables like cabbage and leafy greens, and a small inlet for elongated vegetables like carrots, cucumbers, and potatoes. The cutting size is adjustable from 1mm to 20mm depending on the blade selection.
Constructed from food-grade SUS 304 stainless steel, the cutting blades are made of high-carbon stainless steel for sharpness and durability. The machine is easy to disassemble for cleaning and blade replacement. Safety features include protective covers and emergency stop.
Detailed Description of Continuous Fryer
Multi-Function Blades
Interchangeable blade sets for slicing, dicing, strip cutting, shredding, and chopping. Quick-change design for fast switchover between cut types.
Adjustable Cut Size
Cutting thickness adjustable from 1mm to 20mm by selecting appropriate blades and adjusting the cutting gap precisely.
Dual Feeding Inlets
Large inlet (150mm) for bulky vegetables like cabbage; small inlet with guide tube for elongated vegetables like carrots and cucumbers.
High-Speed Cutting
High-speed rotating blade drum achieves efficient cutting with clean edges and minimal product damage or bruising.
Blade Material
Cutting blades made of high-carbon stainless steel, hardened for long-lasting sharpness and corrosion resistance.
Easy Cleaning
Quick-disassembly design allows removing blade set, feeding inlets, and contact parts for thorough cleaning and sanitation.
Safety Protection
Protective safety covers on all cutting zones prevent operator injury. Emergency stop button for immediate shutdown.
Compact Design
Compact footprint suitable for small to medium production facilities. Can be placed on a tabletop or with a stand.
Key Advantages
Versatile Cutting
One machine replaces multiple specialized cutters. Handles slicing, dicing, strips, shredding, and chopping with blade changes.
High Efficiency
Achieves 200-2000kg/h throughput depending on product and cut type, significantly faster than manual cutting.
Clean Cut Quality
Sharp precision blades produce clean, uniform cuts with minimal bruising, maintaining product appearance and shelf life.
Quick Changeover
Blade sets can be changed in minutes without tools, allowing flexible production of different cut types and sizes.
Food-Safe Construction
All food-contact parts are SUS 304 stainless steel. Easy disassembly enables thorough cleaning to meet hygiene standards.
Low Maintenance
Simple mechanical design with durable blades that can be resharpened or easily replaced when needed.
Technical Parameters
| Model | JS-VC-200 | JS-VC-500 | JS-VC-1000 | JS-VC-2000 |
|---|---|---|---|---|
| Capacity | 200 kg/h | 500 kg/h | 1000 kg/h | 2000 kg/h |
| Power | 0.75 kW | 1.1 kW | 1.5 kW | 2.2 kW |
| Cut Types | Slice/Dice/Strip | Slice/Dice/Strip | Slice/Dice/Strip | Slice/Dice/Strip |
| Cut Thickness | 1-20 mm | 1-20 mm | 1-20 mm | 1-20 mm |
| Large Inlet | 150×200 mm | 150×200 mm | 150×200 mm | 150×200 mm |
| Small Inlet | Φ30-80 mm | Φ30-80 mm | Φ30-80 mm | Φ30-80 mm |
| Blade Speed | 160 rpm | 160 rpm | 160 rpm | 160 rpm |
| Material | SUS 304 | SUS 304 | SUS 304 | SUS 304 |
| Dimension (mm) | 700×550×1050 | 800×600×1150 | 900×700×1250 | 1100×800×1350 |
| Weight | 65 kg | 95 kg | 130 kg | 180 kg |
Dimensions and specifications can be customized. Power supply can be adapted to local standards. Contact us for a tailored solution.
How It Works
Select Blade
Choose the appropriate blade set for the desired cut type (slice, dice, strip, or shred).
Load Product
Feed vegetables into the appropriate inlet - large inlet for leafy/bulky veg, small inlet for elongated veg.
Cutting
Machine automatically cuts products as they pass through the rotating blade drum at high speed.
Collection
Cut products fall onto collection conveyor or container positioned below the discharge outlet.
Changeover
For different cut types, stop machine and change blade set in minutes for the next cutting task.
Application Areas
Leafy Vegetables
Cutting cabbage, lettuce, spinach into slices or shreds for salad and coleslaw production.
Root Vegetables
Slicing, dicing, and strip cutting potatoes, carrots, onions for ready-to-cook products.
Fruits
Slicing and dicing apples, pineapples, mangoes for fruit salads and canning operations.
Food Service
Centralized vegetable preparation for restaurants, catering, and food processing facilities.
