Grape Juice Production Line

Our grape juice production line is designed for businesses looking to extract high-quality juice from grapes efficiently and consistently. Grape juice plays an important role in the wine industry, including wine and brandy production. It can also be made into non-alcoholic beverages. With over 15 years of experience in food machinery manufacturing, Joyshine Machinery provides complete turnkey solutions ranging from small-scale operations to large industrial facilities. The entire line is constructed with food-grade SUS 304 stainless steel, ensuring durability, hygiene, and compliance with international food safety standards.

The complete grape juice production process includes: raw material selection, cleaning, sorting, stem removing, crushing, heating for color distilling, juice extracting, filtration, blending, clarification, filling and sealing, pasteurization and cooling. In the production process, it is essential to protect the flavor, taste, color and properties of grapes as much as possible; prevent the fade of pigment and the precipitation of tartars; pasteurize the extracted juice to prevent yeast fermentation; and prevent grape juice from direct contact with iron, copper and other metals to avoid chemical reactions.